Whitecap omaha12/17/2023 The large artichokes grow on bushy plants reaching 1 to 5 meters in height and develop on thick, upright stalks. Omaha artichokes, botanically classified as Cynara scolymus, are a variety of globe artichoke belonging to the Asteraceae family. Omaha artichokes are available year-round, with a peak season in the spring. The variety is also known for its lack of bitter and tannic flavors compared to other commercial artichokes. When cooked, Omaha artichokes have a tender, meaty, and succulent consistency and a nutty, subtly sweet, earthy, and vegetal flavor with asparagus, chestnut, and buttery undertones. Look for Omaha artichokes that feel heavy for their size and have a dense quality. The lower, fleshy base of the bracts and the heart are the only portions consumed. The choke is inedible and should be discarded before consumption. As each layer is peeled away, the color of the bracts transforms from variegated to green or pale yellow, and the bracts grow smaller and smaller towards the interior, revealing a central heart surrounded by immature florets known as the choke. Each bract will vary in coloring depending on its growing environment, and the bracts have a thick, dense, and fleshy nature. Omaha artichokes also display variegated hues with a bright green base covered in a dark purple, violet, to burgundy overlay. The bracts have a broad, smooth, and textured feel with a slightly curved nature, gently hugging the interior leaves, following the soft curve of the vegetable's globular nature. The heads are comprised of tightly layered bracts, and the outer bracts showcase an oval to triangular appearance with small, sharp spines on the tip of each bract. Omaha artichokes are a medium to large varietal, averaging 10 to 15 centimeters in diameter, and have a globular, bulbous shape.
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